INGREDIENTS
24 oz
chicken breasts
2 tbsp
flour
1 tsp
salt
1/2 tsp
pepper
4 tbsp
butter
3 tbsp
olive oil
1 lb
dutch baby potatoes
12 oz
cremini mushrooms
1
shallot
4
garlic cloves
1/4 tsp
bell pepper
1 1/2 cups
chicken broth
1 tbsp
cornstarch
1 cup
heavy cream
2 tsp
balsamic vinegar
2 tsp
dijon mustard
1 tsp
parsley
1/2 tsp
oregano
1/4 cup
parmesan cheese