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Kalderetang Baka

The Filipino Instant Pot Cookbook
  • 70 minutes
  • Serves 5

INGREDIENTS

5 tbsp

cooking oil, divided

2 lbs

beef short ribs

5 cloves

garlic, crushed

1

medium onion, diced

3

chili peppers, minced

2 cups

low sodium beef broth

1 cup

tomato sauce

1

green bell pepper, sliced into 1/2 inch strips

4

red potatoes, chopped into 1-inch cubes

2

medium carrots, sliced into 1-inch pieces

1/2 cup

frozen green peas

1/2 cup

pitted green olives

2

bay leaves

2 tsp

ground black pepper

1

celery stalk, sliced into 1/4 inch pieces

1/2 cup

liver spread

1 tbsp

patis

1 tbsp

soy sauce

1/2 tsp

sinigang mix