INGREDIENTS
5 tbsp
cooking oil, divided
2 lbs
beef short ribs
5 cloves
garlic, crushed
1
medium onion, diced
3
chili peppers, minced
2 cups
low sodium beef broth
1 cup
tomato sauce
1
green bell pepper, sliced into 1/2 inch strips
4
red potatoes, chopped into 1-inch cubes
2
medium carrots, sliced into 1-inch pieces
1/2 cup
frozen green peas
1/2 cup
pitted green olives
2
bay leaves
2 tsp
ground black pepper
1
celery stalk, sliced into 1/4 inch pieces
1/2 cup
liver spread
1 tbsp
patis
1 tbsp
soy sauce
1/2 tsp
sinigang mix