INGREDIENTS
1 lb
Pink shrimp
4
sprigs Cilantro
1/4 cup
Cilantro, leaves
1/2 tsp
Garlic powder
1
Green chile pepper
2
Green onions
3
Heirloom tomatoes
1
Lime
2
Limes, wedges
1/2 tsp
Onion powder
1
Red or green chile
2 tsp
Mexican seasoning
1 1/2 tsp
Paprika, smoked
1/2 tsp
Sea salt
1 tsp
Sea salt + more
1 tbsp
Olive oil
1/2 cup
Sour cream, organic
Edible flowers for garnish (optimal)