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Healthy Low Carb Mexican Chicken Wraps

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

4

cooked chicken breasts, shredded

1 cup

salsa of choice (I used hot chipotle salsa)

1 tbsp

pure maple syrup (can sub for sugar free maple syrup)*

1/4 cup

chopped jalapeno peppers

Salt and pepper,

4

Flatout ProteinUP Carb Down flatbreads

Jalapeños/salsa/cheese etc (optional)