INGREDIENTS
5 1/2
lbs Chicken breast, boneless skinless tenders
1/2 cup
Franks red hot sauce
1/2 cup
Almond milk, unsweetened
1/2 cup
Chili sauce, sweet
1/4 cup
Cornmeal
1/2 tsp
Pepper
1/2 tsp
Salt
1 tsp
Apple cider vinegar
1 tbsp
Olive oil
1 cup
Panko breadcrumbs, gluten free