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Cool Ranch Chicken Tostadadillas with Honey Lime Crema

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

1 lb

ground chicken beef

1

onion

1

poblano pepper

2 tbsp

tomato paste

2 tsp

chili powder

2 tsp

paprika

1 1/2 tsp

ground cumin

1 tsp

garlic powder

1 tsp

kosher salt

1 serving

crema

12

corn tortillas

1 serving

extra virgin olive oil

2 tsp

parsley

2 tsp

paprika

1 tsp

chili powder

1 tsp

onion powder

1 tsp

garlic powder

1 tsp

chives

1/2 tsp

dill

1 cup

mexican cheese blend