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Mexican Fried Rice

Alea
  • 20 minutes
  • Serves 6

INGREDIENTS

3 cups

cooked white rice

4 tbsp

olive oil, divided

1

small onion, finely diced

2

garlic cloves, minced

1 cup

frozen corn, thawed

1 4 ounce can

green chiles, drained

1/2 cup

chopped tomatoes

1 tsp

cumin

2 tsp

chili powder

1 tsp

paprika

1/2 tsp

salt

1/4 tsp

black pepper

2

green onions, sliced