INGREDIENTS
3 cups
cooked white rice
4 tbsp
olive oil, divided
1
small onion, finely diced
2
garlic cloves, minced
1 cup
frozen corn, thawed
1 4 ounce can
green chiles, drained
1/2 cup
chopped tomatoes
1 tsp
cumin
2 tsp
chili powder
1 tsp
paprika
1/2 tsp
salt
1/4 tsp
black pepper
2
green onions, sliced