INGREDIENTS
1 can
chickpeas, drained and rinsed OR 1 1/2 cups cooked chickpeas
1
medium carrot, shredded
1
flax egg (real egg works too)
1/4 cup
unsweetened shredded coconut
1/4 cup
maple syrup
1/4 cup
raw pecans
1/4 cup
raisins
1 tsp
cinnamon
1/4 tsp
ginger
sea salt