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Creamy Brussels Sprouts with Sun-Dried Tomatoes

www.forksoverknives.com
  • 15 minutes
  • Serves 3

INGREDIENTS

4 cups

brussels sprouts

1 cup

leeks

1 clove

garlic

1/4

to

1 cup

plant milk

2 tbsp

unbleached flour

1 tbsp

nutritional yeast

1 tsp

mustard

1 tbsp

sun-dried tomatoes

1 serving

sea salt and pepper

1 tbsp

parsley