INGREDIENTS
1/2 cup
strong coffee
2 tbsp
caster sugar
1 tsp
vanilla extract
1 tbsp
coffee liqueur
250 gs
butter
200 gs
chocolate
495 gs
caster sugar
375 mls
strong coffee
300 gs
flour
100 gs
self raising flour
3
eggs
1 tsp
vanilla extract
250 gs
mascarpone
1/4 cup
cream
1 tbsp
icing sugar
12
savoiardi
1 C
preheat the oven grease and line a 25 cm round cake pan and line the base and sides
1 serving
put the mascarpone
1 serving
adapted from here