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Kale Summer Salad

Melissa King
  • 2018 minutes
  • Serves 2 to 3

INGREDIENTS

1

bunch kale, stems removed and chopped fine (you can save the stems for vegetable broth )

1 cup

cherry tomatoes, halved

1 cup

black beans

1 cup

cucumbers, sliced

1 cup

sweet corn (I used frozen and cooked)

Juice of 2 limes

2 tbsp

olive oil

1/4 tsp

chili powder