INGREDIENTS
5
slices Bacon
2
sprigs Rosemary
1
Sweet onion, large
3
Yukon gold potatoes
1
Egg
1 1/2 cups
All-purpose flour
1 tsp
Kosher salt
1
Salt and pepper
1/2 cup
Whole wheat flour
2 tsp
Apple cider vinegar
1
Olive oil
1
Truffle oil to serve, White
3/4 cup
Butter, unsalted
2 tbsp
Butter
4 oz
Goat cheese
1
Pecorino cheese
3 tbsp
Water