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Breakfast To Go Smoothie Bowl

Alison Lewis
  • 10 minutes
  • Serves 1

INGREDIENTS

1

⁄2 cup plain Greek yogurt 125 mL

1

⁄4 cup coconut water 60 mL

1 tsp

liquid honey 5 mL

1

⁄4 tsp ground flax seeds (flaxseed meal) 1 mL

1

⁄2 frozen banana, cut into pieces 1⁄2
 if necessary (see page 14)

1

⁄4 cup frozen strawberries 60 mL

1

⁄4 cup prunes 60 mL

Ice cubes (optional)

Suggested Toppings

Sliced strawberries

Sliced banana

Granola

Ground flax seeds (flaxseed meal)