INGREDIENTS
1 lb
beans
2 tbsp
olive oil
12 oz
andouille sausage
1/2 tbsp
butter
1 large
onion
2
celery
1 small
bell pepper
1 small
bell pepper
6 cloves
garlic
1 tsp
salt
1 tsp
oregano
1/2 tsp
thyme
1/2 tsp
paprika
1/8 tsp
ground cayenne pepper
1 serving
pepper
6 cups
vegetable broth
2
bay leaves
1/2 cup
parsley
1 serving
green onions
1 1/2 cups
brown rice