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CROCKPOT KOREAN CHICKEN (COPYCAT CUPBOP)

www.everydayjenny.com
  • minutes
  • Serves

INGREDIENTS

2 lb

chicken breasts

1/4 cup

water

1 jar

pear baby food

3 tbsp

sugar

3 tbsp

rice vinegar

1/4 cup

gochujang

1/4 cup

soy sauce

4 cloves

garlic

1 tbsp

ginger

1/4 tsp

ground pepper