INGREDIENTS
1 1/2 cups
roasted buckwheat groats
3 cups
water
1 pinch
himalayan pink salt
1 bunch
kale ribs removed &
4 larges
garlic cloves
4 larges
bell peppers
2 cups
marinated artichoke hearts &
4 tbsps
palm oil
1 tsp
salt
1/2 cup
parsley
1/2 cup
basil