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Buckwheat Stir Fry with Kale, Peppers & Artichokes

ifoodreal.com
  • 28 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

roasted buckwheat groats

3 cups

water

1 pinch

himalayan pink salt

1 bunch

kale ribs removed &

4 larges

garlic cloves

4 larges

bell peppers

2 cups

marinated artichoke hearts &

4 tbsps

palm oil

1 tsp

salt

1/2 cup

parsley

1/2 cup

basil