INGREDIENTS
1 serving
bread
1 serving
i make from time to time clotilde's sourdough crumpets
1 serving
baked at high temperature like a pizza on the stone
1 serving
eggplant dip
1 serving
sourdough flatbread
1 cup
0%” natural starter/levain
1 tsp
sugar
1/2 tsp
sea salt
1/2 tsp
baking soda
1 serving
in a bowl
1 serving
line a baking tray
1 serving
when the oven has reached the temperature
1 serving
flatbread are usually unleavened. f info please read the wikipedia article
1 serving
atdownunder.com
2011
february 11
1 serving
it all started
1 serving
little moment of disappointment. puzzled. and ultimately an improvisation
1 serving
macatia