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Vegan Bombay Potatoes and Peas

Vegan Richa
  • 45 minutes
  • Serves 3

INGREDIENTS

1/4 cup

Cilantro

1 tsp

Coriander, ground

7 cloves

Garlic

1

inch Ginger

3

Potatoes (chopped small (1/2 inch)), medium

1

Red onion, small

1

Tomato, large

1/2 tsp

Cayenne/ red chili powder

1/2 tsp

Garam masala, homemade

1 tsp

Mustard seeds

3/4 tsp

Salt

1/2 tsp

Turmeric

2 tsp

Oil

1/2 tsp

Cumin, ground

1/2 tsp

Cumin seeds

1 cup

Water

1 cup

Peas (fresh or thawed if frozen)