INGREDIENTS
1 tub
this weekend we had an opportunity to harvest a wash full of granny smith apples and couldn't decide what to do
1 serving
now you might be wondering why i'd bother mentioning a recipe on my bee blog
1 serving
the recipe we found said we could substitute sugar
1 serving
biscuits
1 serving
it simmered in the crock-pot overnight
1 serving
at periodic intervals we'd stir the butter to make sure it wasn't burning and to help soften the apples until eventually there weren't any lumps
1 bunch
once it was done cooking and the texture was just right
1 T
crock po apple butter
3 lbs
approximately apples
1 cup
honey
2 tsps
cinnamon
1 tsp
nutmeg
1/2 tsp
allspice
1 Dash
salt
3/4 cup
apple cider
1 serving
if apple butter has too much liquid
1 serving
store in refrigerator
1 can
variation: substitute 3 cups sugar
2
actually
1 serving
actually
1 serving
i decided if it turned out
1 serving
at any rate
1 jar
the picture below looks like it's a distorted picture
1/2 tsp