Kentucky Hot Brown Mac and Cheese

INGREDIENTS

2 cups

bowtie pasta

4 tbsp

butter (divided)

1 clove

garlic (peeled and pressed)

1/4 cup

all-purpose flour

1 1/2 cups

2% milk

1 tbsp

Worcestershire sauce

1 tsp

salt

1/2 tsp

smoked paprika

8 oz

Monterey Jack cheese (shredded and divided)

2 oz

Parmesan cheese (shredded)

rotisserie chicken (white meat only, shredded)

slices bacon (cooked and crumbled)

1 can

fired roasted tomatoes (drained)

1/2 cup

Panko bread crumbs

2 tbsp

fresh basil (chopped)