INGREDIENTS
4 medium sizes
beets
4 medium sizes
carrots
10
garlic cloves
1/4 cup
olive oil
1 tsp
maple syrup
1 Tbsp
balsamic vinegar
1/2 Tbsp
red wine vinegar
1/2 tsp
kosher salt
1/2 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1/2 cup
feta cheese
1 leaves
cilantro