INGREDIENTS
6 cups
baby greens
1 serving
watermelon cubes
1 serving
grape tomatoes
1 serving
pomegranate seeds
1 serving
zucchini noodles
1 serving
purple onion
1 serving
feta cheese crumbles
1 slices
prosciutto
1 serving
kalamata olives
1 serving
fleur de sel salt
1 serving
ground pepper
1 serving
extra virgin olive oil
1 serving
balsamic