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Thai Noodle Salad with Peanut Lime Dressing

Pinch of Yum
  • 65 minutes
  • Serves 6

INGREDIENTS

1/2 cup

canola oil

2 large cloves

garlic

1/3 cup

soy sauce

1/4 cup

distilled vinegar

2 tbsp

water

2 tbsp

honey

2 tbsp

sesame oil

1 tbsp

ginger paste

4 servings

big squeezes of lime juice

1/4 cup

peanut butter

4 oz

brown rice noodles

1 lb

chicken breasts

5 cups

baby kale

3 larges

carrots

3

bell peppers

1 cup

cilantro leaves

4

green onions

1/2 cup

cashews