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Beef Bourguignon with Cauliflower Rice

www.theharcombedietclub.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1 kg

braising steak

100 gs

bacon

150 gs

button mushrooms

2 cloves

garlic

8 smalls

shallots

1

carrot

350 mls

red wine

1 tbsp

tomato purée

1 serving

salt & ground pepper

1 serving

bouquet garni sachet

1 tbsp

corn flour