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Cod & Chorizo Bake

cooklybookly.com
  • minutes
  • Serves

INGREDIENTS

360 gs

cod fillets

400 gs

cannellini beans

1 small

onions

20 gs

kalamata olives

40 gs

breadcrumbs

100 gs

cooking chorizo sausage

50 mls

water

80 gs

cherry tomatoes

1 tsp

thyme leaves

1

vest of lemon

1 handful

a of parsley

1 serving

chilli flakes

1 serving

olive oil

1 serving

sherry vinegar