INGREDIENTS
2 cups
maida
1 tsp
baking powder
1/2 tsp
baking soda
1 tbsp
sugar
1/2 tsp
salt
1/3 cup
yoghurt
1/2 cup
milk
2 tbsp
vegetable oil
1 serving
butter cubes
1 serving
water as required
1 tbsp
nigella seeds
2 tbsp
garlic
1 serving
some coriander leaves