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Creamy Parmesan Chicken and Spinach Tortellini

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

4

chicken cutlets

1 serving

kosher salt and pepper

1/4 cup

flour

1 tsp

garlic powder

2 tbsp

extra virgin olive oil

2 tbsp

butter

2

shallots

3 cloves

garlic

2 tbsp

thyme leaves

1 serving

pepper flakes

3 cups

baby spinach

3/4 cup

wine

1 cup

chicken broth

1 lb

cheese tortellini

3/4 cup

coconut milk

1/2 cup

parmesan cheese

1

juice from lemon