INGREDIENTS
4
chicken cutlets
1 serving
kosher salt and pepper
1/4 cup
flour
1 tsp
garlic powder
2 tbsp
extra virgin olive oil
2 tbsp
butter
2
shallots
3 cloves
garlic
2 tbsp
thyme leaves
1 serving
pepper flakes
3 cups
baby spinach
3/4 cup
wine
1 cup
chicken broth
1 lb
cheese tortellini
3/4 cup
coconut milk
1/2 cup
parmesan cheese
1
juice from lemon