INGREDIENTS
2 lbs
laura's ground beef
8 ozs
elbow macaroni
1 small
onion
3
garlic cloves
30 ozs
tomato sauce
16 ozs
kidney beans
4 ozs
chilies
14 1/2 ozs
canned tomatoes
1 1/2 tsps
chili powder
1 tsp
cumin
1 tsp
salt
1/4 tsp
pepper
1 cup
reduced fat cheese
1 serving
additional cheese