INGREDIENTS
1/4 cup
coconut aminos
1/2 tsp
sesame oil
1 tbsp
rice vinegar
1 inch
ginger
1 serving
orange zest
1/4 cup
squeezed orange juice
1 tbsp
sriracha hot sauce
1 1/2 lbs
pork tenderloin
1 tsp
kosher salt
1/2 tsp
pepper
4 tbsps
avocado oil
1 1/2 tbsps
tapioca flour
1 cup
onion
2 cloves
garlic
1 serving
rice
1 serving
broccoli
1/4 cup
nature nate's