Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
beef stock
1 cup
water
1/2 cup
pearled barley
1 large
thyme sprig
1 serving
salt and pepper
2 tbsp
olive oil
1 lb
cultivated mushrooms
1 large
shallot
1/2 lb
ground sirloin
1 large
egg
2 tbsp
bread crumbs
2 tbsp
parmigiano-reggiano
2 tbsp
flat-leaf parsley
1 serving
cream