INGREDIENTS
8 cups
cauliflower into florets
1 serving
salt and pepper
1 serving
olive oil cooking spray
3 tbsp
coconut oil
1/4 cup
cashews soaked in water
1 serving
vegetable broth if needed
2 larges
sweet potatoes
1 tbsp
parsley to garnish
3 tbsp
hot sauce i use tessemae's
1 tsp
garlic powder
1 tsp
paprika
1 tbsp
lemon juice
1 tbsp
apple cider vinegar
1 serving
salt