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Vegan Buffalo Cauliflower with Sweet Potato Noodles

www.inspiralized.com
  • 50 minutes
  • Serves 4

INGREDIENTS

8 cups

cauliflower into florets

1 serving

salt and pepper

1 serving

olive oil cooking spray

3 tbsp

coconut oil

1/4 cup

cashews soaked in water

1 serving

vegetable broth if needed

2 larges

sweet potatoes

1 tbsp

parsley to garnish

3 tbsp

hot sauce i use tessemae's

1 tsp

garlic powder

1 tsp

paprika

1 tbsp

lemon juice

1 tbsp

apple cider vinegar

1 serving

salt