INGREDIENTS
1 serving
apple breakfast sausage
1 serving
adapted from the 21-day sugar detox by diane sanfilippo
1 lb
ground pork
1/2
granny smith apple
1/2 tsp
sea salt
1 1/4 tsp
fennel seeds
1 1/4 tsp
ground sage
1 1/4 tsp
granulated garlic
1 1/4 tsp
onion powder
1/8 tsp
pepper
1 tsp
parsley
1 tbsp
olive oil
1 serving
this post contains affiliate links