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Almond Flour Lemon Raspberry Bars

joythebaker.com
  • 52 minutes
  • Serves 12

INGREDIENTS

290 g

almond flour

100 g

granulated sugar

28 g

cornstarch

1/2 tsp

kosher salt

1/2 cup

butter

1 tbsp

a tiny almond extract

200 g

granulated sugar

1 tsp

lemon zest

18 g

cornstarch

1/4 tsp

kosher salt

3 larges

eggs

1/2 cup

lemon juice

1/2 tsp

vanilla extract

1/2 cup

raspberries

1 serving

powdered sugar