INGREDIENTS
1 serving
vegetable oil
2
lemongrass
1
serrano chile
3
garlic cloves
1
ginger
1 Tbsp
dark brown sugar
1 Tbsp
olive oil
1 Tbsp
fish sauce
1 Tbsp
soy sauce
1 1/4 lbs
short ribs
1 serving
kosher salt
2
scallions
1/2 cup
cilantro leaves
1 serving
lime wedges