INGREDIENTS
4 media
beets
2 Tbsps
coconut oil
1/2 cup
dutch process cocoa powder
1 1/2 cups
almond flour
1/2 tsp
baking soda
1/2 tsp
ground cinnamon
2 ozs
bittersweet chocolate
1 tsp
white distilled vinegar
1 tsp
vanilla extract
4 larges
eggs
1 1/4 cups
light brown sugar
1 tsp
kosher salt
4 ozs
bittersweet chocolate
1 Tbsp
coconut oil
1/4 tsp
vanilla extract
1 pinch
kosher salt
1 serving
yukon gold