INGREDIENTS
2 ozs
baguette- i buy the 11.5 oz. baguette from trader joe's and cut it into six
2 smalls
onions
1/2 tsp
regular sugar
2 lbs
rump
1 tsp
kosher salt
1/8 tsp
pepper
1/2 tsp
onion powder
1 tsp
garlic powder
10 ozs
onion soup
2 cups
beef broth
1/2 Tbsp
worcestershire sauce
1 serving
mezzetta roasted peppers
3 slices
the sargento ultra provolone cheese
6 tsps
chipotle ailoli