INGREDIENTS
310 gs
all purpose flour
150 mls
warm milk [100*f - 110* f]
6 1/5 gs
active yeast
25 gs
sugar
1 large
egg plus egg yolk [reserve egg white
1/2 tsp
vanilla bean paste
1/2 tsp
salt
56 1/2 gs
butter
1/2 tbsp
canola oil
28 1/5 gs
butter
50 gs
granulated sugar
1 tbsp
ground cinnamon
15 mls
reserved egg white plus 1 tablespoon milk
28 1/5 gs
butter
8 gs
confectioner's sugar