INGREDIENTS
1 tbsp
olive oil
1 large
leek
1 medium
garlic clove
1 7/10 mls
chicken broth
1/2 tsp
salt
170 gs
meat rotisserie chicken
65 gs
baby lacinato kale
194 gs
brown rice
3 larges
eggs
3 tbsp
lemon juice
2 tbsp
dill
1 tbsp
cornstarch
1 1/2 tsp
lemon zest
1/4 tsp
pepper