INGREDIENTS
2 larges
onions
2 1/2 cups
sourdough starter discard
2 cups
flour 280 g
1 1/2 tsp
kosher salt
1 tsp
garlic powder
1/2 tsp
pepper
1/2 tsp
paprika preferred
1/2 tsp
cayenne pepper
1 serving
rice bran
1 serving
extra salt
1 serving
ranch dressing