INGREDIENTS
110 gs
flour
120 gs
king arthur unbleached flour
2 tsp
baking powder
35 gs
sugar
1/2 tsp
salt
113 gs
butter
85 gs
butterscotch chips optional
1 large
egg
57 gs
irish cream liqueur
57 gs
milk
28 gs
irish cream liqueur
57 gs
butterscotch chips