INGREDIENTS
2
avocados
15 oz
canned black beans
1 tbsp
cilantro
1/3 cup
corn
1/3 cup
corn kernels
6 smalls
corn tortillas
1 clove
garlic
1/2 tsp
ground cumin
1 tbsp
jalapeno pepper
1/2
lemon
1/2
lime
6 servings
lime wedges
2 tbsp
poblano pepper
1/4 cup
poblano peppers
1/4 cup
red bell pepper
1 tbsp
red onion
2 cups
romaine lettuce
1/4
salt