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Glazed Lemon Brownies

Alyssa Rivers, The Recipe Critic
  • 30 minutes
  • Serves 8

INGREDIENTS

3/4 cup

flour

3/4 cup

sugar

1/4 tsp

salt

1/2 cup

butter, softened

2

eggs

1 tbsp

Lemon juice

zest from ½ of a lemon

Lemon Glaze:

1/2 cup

powdered sugar

1 tbsp

lemon juice

zest from ½ lemon