INGREDIENTS
1/2 lb
rice noodles
1 tbsp
olive oil
7 oz
cremini mushrooms
1
bell pepper
7 oz
snow peas
1 serving
salt & pepper
1 serving
scallions
3 tbsp
hoisin sauce
1/2
juice of lime
1 tsp
rice vinegar
1 tbsp
sriracha sauce
1 tbsp
soy sauce
3 cloves
garlic
1/2 tsp
ginger