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Vegan Rice Noodles

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

rice noodles

1 tbsp

olive oil

7 oz

cremini mushrooms

1

bell pepper

7 oz

snow peas

1 serving

salt & pepper

1 serving

scallions

3 tbsp

hoisin sauce

1/2

juice of lime

1 tsp

rice vinegar

1 tbsp

sriracha sauce

1 tbsp

soy sauce

3 cloves

garlic

1/2 tsp

ginger