INGREDIENTS
5 larges
tomatoes
5 larges
bell peppers
10 tbsp
un-cooked short
8
zucchini
1
onion
2 lb
potatoes
7
garlic cloves
1 tbsp
oregano
2 tbsp
mint
4 tbsp
parsley
1 tbsp
tomato paste
1 serving
allspice
1 1/2 cups
olive oil
1 serving
lemon juice
1 serving
salt/pepper
1 cloves
whole