INGREDIENTS
8
guajillo chilies
2 tbsps
olive oil
1
onion
4 cloves
garlic
1/4 cup
tomato paste
1 tbsp
oregano
2 tsps
cumin
1 tbsp
salt
1 1/2 cups
water
1 qt
vegetable broth
50 ozs
hominy
14 ozs
kidney beans
1 tbsp
lime juice
1 bunch
cilantro
3
radishes
2
avocados
1 small head
purple cabbage