INGREDIENTS
1 tbsp
coconut oil
1/2
onion
1/2
jalapeño
2 cloves
garlic
1 large
carrot
2 cups
cauliflower florets
1/2
zucchini
15 ozs
coconut milk
2 cups
vegetable broth
1/2
baked sweet potato
15 ozs
puréed pumpkin
1 tsp
maple syrup
1/2 tsp
ground turmeric
1/2 tsp
paprika
1/2 tsp
tamari
1/4 tsp
sea salt and pepper