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Portobello Mushroom Cap Pizzas {A Meatless Monday

www.themountainkitchen.com
  • 30 minutes
  • Serves 2

INGREDIENTS

4 larges

portobello mushroom caps

2 tbsp

extra virgin olive oil

1/4 tsp

garlic powder

1 serving

kosher salt and freshly cracked pepper

1 serving

pizza sauce

1/2 cup

mozzarella cheese

1/2 cup

parmesan cheese

2 tbsp

basil leaves

1 cup

tomato sauce

1/4 tsp

oregano

1/4 tsp

basil

1

1