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Strawberry Lemon Red Currant Loaf (Vegan)

www.rainbowplantlife.com
  • 85 minutes
  • Serves

INGREDIENTS

2 cups

flour

1 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

kosher salt

3/4 cup

almond milk

4 tbsp

vegan butter

1/4 cup

coconut yogurt

1/4 cup

vegan cream

2/3 cup

sugar

1 medium

lemon zest

1 tsp

vanilla extract

2 tbsp

lemon juice

1 cup

strawberries

1/2 cup

currants

1 serving

sugar glaze

1 1/2 cups

powdered sugar

2 tbsp

almond milk

1/2

juice of lemon