INGREDIENTS
2 cups
flour
1 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
kosher salt
3/4 cup
almond milk
4 tbsp
vegan butter
1/4 cup
coconut yogurt
1/4 cup
vegan cream
2/3 cup
sugar
1 medium
lemon zest
1 tsp
vanilla extract
2 tbsp
lemon juice
1 cup
strawberries
1/2 cup
currants
1 serving
sugar glaze
1 1/2 cups
powdered sugar
2 tbsp
almond milk
1/2
juice of lemon