INGREDIENTS
1/2 head
purple cabbage
2 media
kohlrabi julienne-cut
1 cup
carrots
3
radishes julienne-cut
1 cup
green onion
1/2 cup
cilantro
1 medium
lime
1/4 cup
extra virgin olive oil
1 TB
honey
1
garlic clove
1/2 tsp
salt
1/4 tsp
pepper flakes
1 large
bowl
1 small
bowl