INGREDIENTS
1
young thai coconut
1
carrot
1 small clove
garlic
1 1/2 tsps
galangal ginger root
2 tsps
curry powder
1/2
thai chili pepper
2 Tbsps
green onion
2
persian cucumbers
1
bell pepper
1 handful
cilantro
1/2 cup
water
1/2 Tablespoon
optional lemon juice
1
optional medjool date
1 serving
fill a bowl